Food

Showing 1 - 10 of 44 Articles
 

GP chef has the best of both worlds

Running a restaurant on top of his work as a full-time GP keeps stress at bay for Dr Chris Duckham. Read more

Simple, festive salmon canapes

Dr Chris Duckham suggests kicking off the festivities with this tasty treat washed down with some bu... Read more

Time to revisit an old favourite

Filling profiteroles with whisky-flavoured Chantilly cream has proved a surprise hit, says Dr Chris ... Read more

A novel way to cook a duck breast

Dr Chris Duckham recommends wrapping a duck in dough during cooking to retain the bird's flavour. Read more

GP recipe Lemon sole for a light autumnal lunch

With autumn one thinks of root vegetables and more robust flavours, even with a delicate fish. This ... Read more

Adding intrigue to a simple dessert

Dr Chris Duckham introduces white chocolate to some favourite ingredients and produces an elegant mo... Read more

Chicken terrine to wow picky eaters

Thrown into chaos by tricky diners, Chris Duckham created a simple but delicious chicken terrine. Read more

New thinking on smoked salmon

Chris Duckham has created a popular dish by cooking an ingredient we usually expect to have served c... Read more

Potato gratin with a difference

INGREDIENTS For 4 portions 1x 500g tin of goose fat 500g smallish potatoes 100g gruyere c... Read more

Why bother with bones in lamb?

Chris Duckham eschews the traditional rack of lamb in favour of a boneless loin for his summer dinne... Read more

Showing 1 - 10 of 44 Articles

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Chile's Estampa Gold Assemblage Reserve, Vina Estampa 2002 Read more

GP Life: The top of the New World wines

My very pleasant task was to bring back some recommendations to share with GPs who didn't get to the... Read more

I'll be your bartender for the night

With about 4,000-5,000 drinks in its database, this site is a dream come true for any budding barman. Read more

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